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About the programme
Applies food science to the selection, preservation, processing, packaging and distribution of food products, with in-depth knowledge of food manufacture, microbiology, chemistry, dairy technology and entrepreneurship.
Photo gallery
Real photographs from the UGI Manipal Prospectus 2026
Job opportunities
Indicative roles, starting & experienced salary (India)
Food Manufacturing & Processing
Develop, test and ensure quality of products in food processing units.
Agro-Biotech, Dairy & Poultry
Develop, test and ensure quality of products in food processing units.
Bakeries, Confectionaries & Breweries
Prepare and present food in hotels, restaurants, cruises and catering services.
Food Safety Auditor / Inspector
Develop, test and ensure quality of products in food processing units.
Food Microbiologist / Chemist
Develop, test and ensure quality of products in food processing units.
Product Developer / Food Technologist
Develop, test and ensure quality of products in food processing units.
Top recruiters
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What our students say
BBA · Final Year
“Supportive faculty and the training & placement cell helped me crack my first internship. The campus feels like a second home.”
BCA · Second Year
“Great computer labs and a peaceful library to study. The hostel food and bus facility make daily college life so easy.”
