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About the programme
A dynamic programme built around the service industry — food, recreation and accommodation. Students develop skills in front office, reservations, food & beverage service and production, housekeeping, marketing and administration, with opportunities to travel and work abroad.
Photo gallery
Real photographs from the UGI Manipal Prospectus 2026
Job opportunities
Indicative roles, starting & experienced salary (India)
Executive Chef & Hotel Manager
Prepare and present food in hotels, restaurants, cruises and catering services.
Cruise Ship & Club Management
Manage guest services and front-office operations in hotels, resorts and tourism.
Airline / Railway / Hospital Catering
Prepare and present food in hotels, restaurants, cruises and catering services.
Food Court & Event Management
Develop, test and ensure quality of products in food processing units.
Hospitality in Defence Services
Manage guest services and front-office operations in hotels, resorts and tourism.
Faculty in Hotel Management
Manage guest services and front-office operations in hotels, resorts and tourism.
Top recruiters
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What our students say
BBA · Final Year
“Supportive faculty and the training & placement cell helped me crack my first internship. The campus feels like a second home.”
BCA · Second Year
“Great computer labs and a peaceful library to study. The hostel food and bus facility make daily college life so easy.”
